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appetizer
pinsas
our homemade pastas
our risottos
kids menu
main courses
grilled specialties
side dishes
desserts
    • appetizer

    • "Matilde’s Style" piedmontese fassona tartare

      17€

      Bernese sauce, gherkins, shallot, mustard, capers, anchovies

    • Albese Style piedmontese fassona tartare

      17€

      Grana, dried tomato, basil sauce

    • Caprese

      13€

      Tomatoes and burrata cheese

    • Eggplant parmigiana

      13€

      Eggplant, mozzarella, scamorza, grana, tomato sauce and basil

    • Iberian ham

      17€
    • Iberian ham with buffalo mozzarella

      23€
    • Roman chicory

      12€

      Chicory (seasonal) and anchovies sauce

    • Matilde’s fried meatballs

      13€

      Beef, eggs, bread, milk, tomato sauce, parsley and grana

    • pinsas

    • Margherita*

      13€

      Mozzarella, tomato, basil and oregan

    • The simplest*

      10€

      Oil and rosemary

    • our homemade pastas

    • Maccheroncino all’amatriciana

      18€

      Tomato sauce, guanciale (pork) and pecorino cheese

    • Ravioli del plin

      17€

      Butter, sage, grana, brown stock (mixed meat)

    • Tagliolini with Black Angus meat sauce

      18€

      Tomato sauce, minced Black Angus meat, red wine, laurel, thyme, rosemary

    • Trofie with pesto

      17€

      Basil, pine nuts, Grana Padano, extra virgin olive oil

    • our risottos

    • Matilde’s rice

      20€

      Saffron, gorgonzola sauce, piedmontese fassona tartare

    • Milanese rice with ossobuco

      28€
    • kids menu

    • Chicken cutlet with french fries*

      16€
    • Pasta with tomato sauce

      12€
    • main courses

    • Entraña Black Angus U.S.A. Prime with roasted potatoes

      30€
    • Grilled bavarian ribs of beef

      28€

      400 gr. Steak

    • Grilled Campania’s black pig ribs

      24€

      400 gr. Steak

    • Grilled chicken breast

      18€
    • Grilled Extra Italia Scottona steak cut

      22€

      250 gr. Steak

    • Grilled Irish fillet

      28€

      240 gr. Steak

    • Grilled lamb ribs with baked potatoes

      25€
    • Grilled ribeye

      26€

      250 gr. Steak

    • Matilde’s fried steak (cotoletta alla milanese)

      28€

      Veal, eggs, flour, mixed panko and bread crumbs

    • grilled specialties

    • Grilled Fiorentina bavarese meat

      etto/8€
    • Ribeye Black Angus U.S.A. Creekstone Farm

      etto/12€
    • T-Bone Black Angus U.S.A. Creekstone Farm

      etto/10€
    • Tomahawk Wagyu Australia

      etto/12€
    • side dishes

    • Green salad

      6€
    • Grilled vegetables

      7€
    • Mashed potatoes

      7€
    • Mashed potatoes with guanciale (pork)

      9€
    • Mixed salad

      8€
    • Roasted potatoes/French fries*

      7€
    • Roman cabbage (seasonal)

      8€

      Garlic, oil and chilli

    • Sauted chicory

      8€

      Garlic, oil and chilli

    • Spinach

      8€

      To taste

    • Truffle french fries*

      10€

      Grana, truffle oil, parsley

    • desserts

    • Chocolate mini cake*

      8€
    • Fruit

      7€

      Pineapple

    • Homemade cake

      8€
    • Panna cotta

      8€
    • Pastiera Napoletana

      8€
    • Tiramisù

      8€